Edible cutlery made from wheat is an innovative and sustainable alternative to traditional plastic utensils. The process begins by grinding wheat into flour, which serves as the primary ingredient. This wheat flour is mixed with water, vegetable oil, and a pinch of salt to form a dough. The dough is then molded into the desired shapes, such as spoons, forks, or knives. After shaping, the cutlery is baked at a precise temperature to achieve the right balance of crispness and durability, ensuring it can withstand use during meals. The natural properties of wheat give the cutlery a subtle, nutty flavor and a sturdy texture. This biodegradable, eco-friendly cutlery not only reduces plastic waste but also adds a unique culinary experience, as it can be enjoyed as part of the meal itself.

(Savory Flavors: Garlic and Herb, Cheese and Chive, Spiced Cumin, Black Pepper and Sea Salt) (Sweet Flavors: Cinnamon and Sugar, Vanilla and Almond, Chocolate, Honey and Nutmeg)